Blog

17 awesome flair pours with our new Grail jigger

17 awesome flair pours with our new Grail jigger

When we let The Grail loose into the world of talented bartenders we knew they were going to have some fun with this new and uniquely shaped jigger. What we didn't know is that we would get so many new flair bartending moves, so quickly - 17 to be precise! Yes, that...

read more
The newest members to our family, the Mini Mule Jiggers

The newest members to our family, the Mini Mule Jiggers

We are not sure how these mini mules came into being, all we know is we recently moved our Moscow Mule mugs next to each other on the warehouse shelves and came in one morning to find these cute little mini-versions rolling around. Albeit they didn't roll very far,...

read more
Discover our new range of Cocktail Garnish Picks

Discover our new range of Cocktail Garnish Picks

In the same way that chips are only so good without sauce, we believe cocktails are only so good without garnish. There is a whole theatre behind cocktail making and the enjoying and drinking of a cocktail, too right we say! It's not only how your cocktail tastes but...

read more
Specialist ice without the specialist price…

Specialist ice without the specialist price…

The ice used in bars is increasingly coming in more Interesting and different shapes, some of these bars will even order in or purchase this ice  - such as ice balls and ice stars, ice shot glasses, etc. Having looked into how much it costs to order in interestingly...

read more
Wave goodbye to wobbly tables with sTABLElizer

Wave goodbye to wobbly tables with sTABLElizer

How often have you been to a pub or restaurant, sat down at the table of your choice, only to notice that it is wobbly? Perhaps you are tired of coming across dislodged folded up napkins, business cards and more strewn across the floor that were previously stopping...

read more
All the copper barware you’ll ever need…

All the copper barware you’ll ever need…

There is something inherently classic about copper barware, perhaps it's the nostalgia of the industrial period when copper was often used so widely. We don't know for certain but what we do know is copper barware has a unique style. One of the great things about...

read more
Use a muddler like a professional…

Use a muddler like a professional…

Continuing onward with our 'How To' videos, we have picked out some of our most popular products and working with professional bartender Jumbles St Pierre, we have put together some cool 'How To' videos, showing you just how the professionals use these barware items...

read more
Use a jigger like a professional…

Use a jigger like a professional…

Some of you may have noticed that with the new website came some new features! You can now find your nearest Beaumont TM distributor using our handy map, as well as find the rep for your area if you want to talk to us directly. You may have also spotted the new How To...

read more
The Tom Dyer Tin-on-Tin Tiki has arrived…

The Tom Dyer Tin-on-Tin Tiki has arrived…

Our next product to be designed in conjunction with world renowned bartender Tom Dyer, has landed - and it could well be the coolest cocktail shaker on the market right now. Aptly labelled the Tiki tin-on-tin cocktail shaker, each of the tins comes engraved with...

read more
The 5 basics tools of bartending…

The 5 basics tools of bartending…

If you own a bar or any kind of drinking establishment, you’ll know that it’s essential to always have the best top-of-the-range bar accessories in order for things to run smoothly and seamlessly. Having the right accessories can mean the difference between a good...

read more

Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

Archives

Pin It on Pinterest

Share This