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Straining is an art. It’s essential for making a perfectly balanced drink free of unwanted solids like ice, fruit pulp, or herbs. Different techniques allow bartenders to control the texture, clarity, and presentation of their cocktails. Each technique requires a...

Every year, on October 4th, vodka enthusiasts worldwide celebrate Vodka Day. The word "vodka" derives from the Slavic word "voda," meaning water, reflecting the pure and clear appearance of the spirit. Vodka’s popularity stems from its “neutral” taste. Its purity...

On the 24th September, it was 299 years since Arthur Guinness was born. In 1759, he signed a 9,000-year lease for the St. James’s Gate Brewery. At the time, it was a small brewery with big ambitions. Guinness originally brewed several styles of beer, but it was the...

National Rum Punch Day, celebrated annually on September 20th, is the perfect excuse to indulge in one of the most iconic and versatile tropical drinks. Bursting with fruity flavours and vibrant colours, rum punch is more than just a party favourite. Rum punch dates...

In recent years, canned cocktails have exploded in popularity, going from novelty to serious contender in the world of beverages. Canned cocktails are convenient and easy to serve, provide consistent quality, and reduce waste and inventory costs. For all these reasons...

In the world of mixology, the term "dry" is synonymous with sophistication and balance. In the context of cocktails, "dry" refers to the level of sweetness in the drink, or more precisely, the lack thereof. The dryness of a cocktail is usually achieved by either...

On August 30th, the iconic Mai Tai is celebrated across the pond. This rich and colourful drink has contested claims to its origin. Victor J. "Trader Vic" Bergeron is often credited with creating the Mai Tai in 1944 at his bar in Oakland, California. The story goes...

Sugar is often essential in cocktails. Obviously, sugar adds sweetness, and this can temper the acidity and bitterness of other ingredients like citrus and alcohol, giving a cocktail more balance. It can also affect the mouthfeel of a cocktail, adding a slight...

Creating vibrant and colourful cocktails with natural ingredients provides a stunning, healthy, and sustainable alternative to artificial dyes and syrups. It’s worth giving them a go! Fresh ingredients have the most vibrant colour. Colour can be extracted in various...

Known for its crystal-clear appearance and intensified flavour, clarified juice is transforming cocktails into visually stunning and tastefully refined experiences. So, let’s take a look at how to make it, its characteristics, and how to incorporate it into cocktails!...