Blog

Here at Beaumont TM we have been designing and developing a whole manner of barware, catering equipment and more for many years. Barware is what we love and we take great pleasure in coming up with high quality solutions for bars, restaurants, hotels, pubs and more...

In the same way that chips are only so good without sauce, we believe cocktails are only so good without garnish. There is a whole theatre behind cocktail making and the enjoying and drinking of a cocktail, too right we say! We don't just like how our cocktail tastes...

Crushed ice is the key to many a good drink. In fact being able to manipulate your ice into different shapes, or preparing clear ice with distilled water, can be a great way to differentiate your bar. Ice is as integral to the drinks making process as the liquid...

There is something about the classic Soda Syphon that still makes it King even amongst more modern designs. Sometimes the original look is the best. The large glass canister with the mesh exterior and stainless steel fixtures is iconic and it is certainly more...

There are all sorts of great cocktail concoctions for Halloween (and plenty of terrible ones too). One cocktail that can certainly be Halloween themed and is a bona fide classic is the Zombie. Unfortunately the Zombie, much like the Mai Tai, is a classic cocktail that...

The simple gin and tonic is a brilliantly popular drink, in fact gin has been seeing quite the resurgence over recent years; shooting back into fashion. Bottle gardens, bars and cocktail bars are popping up wholly devoted to Gin - as we saw with our wall of Beaumont...

Who would have called the return of wide leg trousers and flares from the 70s, dungarees from the 90s, even Nokia mobile phones from the noughties! It seems that even once resigned to the history books, the original and best ideas always make a come back. The peg...

The real question is, would you even be able to tell if your bartenders are over or under-pouring without monitoring each and every one of them? If you your pub is like most, then the chances are you have many different bartenders - some of which are part time, others...