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New Year, New Frivolous Flavours! The Pleasure Revolution

It's been argued that we're on the cusp of huge upheaval in our ever-changing industry. With consumer tastes changing all the time, the onus is on you to captivate your clientele and delight their senses. Fortunately, barware from Beaumont is designed for the...

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Dry January? Don’t Mock it ’till You’ve Tried it!

Now, we know some of you might think it a travesty that we're dedicating a blog to talking about mocktails. However, worldwide, low to no alcohol consumption is projected to increase by 34%. When this is added to the recorded decline in spending on alcohol by...

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Bring on the New Year, Bring on the Bubbly!

Is there a better way to see in the new year than with Champagne? Actually, there might be… Champagne cocktails! Champagne cocktails need to be done just right, so as you prepare to celebrate in style, you'll first want to decide what type of Champagne you and your...

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Christmas Garnishes! Some Fun, Festive Designs

The tree is up, the presents are wrapped, and the turkey is (hopefully) in the fridge, but there's one small detail you might have overlooked – cocktail garnishes! Not to worry, we've got you covered with some seasonal suggestions, both elegant and suitably silly......

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Cocktails & Tools: A Classic Snowball

Dreaming of a white Christmas? For many of us, that dream has come true early this year with much of the country getting blanketed with snowfall over the past week or so. The snow itself can be great fun! But if you're anything like us you're indoors mixing up some...

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Keeping things tidy & clean behind the scenes

Keeping things tidy & clean behind the scenes

Behind the glitz of every bar is the unglamorous activity of cleaning and maintenance. It might be boring but it's probably the most important thing allowing you to deliver high-quality service and drinks. Ultimately, bar maintenance affects your bottom line. Keeping...

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Unsung Hero: The Round Non Slip Waiter Tray

The work of a non-slip waiter tray is vital but undoubtedly unsung. These humble, subtle-looking servants are constantly guarding against fallen drinks - saving on precious wastage, making your staff look great, and reducing clean-up time! Some people pride themselves...

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Every Drop Counts…

Every Drop Counts…

We’ve said it before and we'll say it again - mixology is both a science and an art. The Glass Dropper Bottle exemplifies this perfectly. So, let’s look at how the tool that looks like it came straight from a high school chemistry lesson can make your cocktails more...

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Make Happy Hour the Happiest!

The term “Happy Hour” was coined in the US Navy and referred to a scheduled hour of relaxation when out at sea. Since then, it’s become an essential part of business for bars across the world. Studies have shown that bars have 33% more transactions and sell 26% more...

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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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