Frozen Fun in the Sun: Crushing Summer Sales with Crushed Ice Cocktails

It’s hot enough now to start talking about a summer favourite—frozen cocktails! Notoriously labour-intensive drinks, the frozen cocktail market is growing as people look for new, convenient, and fun ways to consume refreshing drinks. So, whilst you may (mistakenly) think it’s too much effort… frozen cocktails are likely to be a best-seller over the coming months—so you better get crushing!

Heavy Duty Ice Crusher

Fortunately for you, Beaumont’s ice crushers can make your life much easier, helping you produce that unique, silky texture that is so satisfying. Crushing ice is better for your blender and produces a smoother drink. In addition, because the ice should be kept in the freezer until you serve it, using a crusher will ensure that the drink is perfectly chilled.

Ice Crusher

The most popular frozen cocktails are classics like cosmopolitans, martinis, mojitos, and margaritas. These are sure to be a hit. But you might want to get creative to really make your venue stand out. You can experiment with different recipes, use layers with different colours and flavours, add frozen fruit, and add a range of syrups to the mix. Frozen cocktails provide a great opportunity to get creative and create a buzz!


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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont TM and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:


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