Blog
Fun and Flair Without the Fuss: Training aids for flair bartending
Stamping your own style on cocktail-making takes time and commitment. Whilst it can be incredibly frustrating, it doesn’t have to be messy as well! Part of the beauty of cocktails is the performance and personality of the bartenders who make them. If you want your bar...
Don’t Neglect The Rim! How Rimming Could Make All The Difference
Rimming might seem like an insignificant detail, but it deserves care and attention. Rushing rimming can make a cocktail look like a mess. Rimming can, of course, be vital for flavour as well as visual appeal, and provides bartenders with an opportunity to do...
Don’t Get Into a Muddle! The Art of Muddling
At Beaumont, we’re fascinated by the art of bartending. Even though we all use variations of the same tools, bartending techniques are subtle, and in the hands of different bartenders, the same technique can look very different. However, like any art, it needs to be...
Unbeatable Branding: Brand Your Barware with Beaumont’s Custom Branding
Developing a strong brand is essential for differentiating your bar from the rest. Alongside menu, décor, food pairings, and other forms of marketing, branding is essential for establishing a competitive advantage. Good branding isn’t about plastering your name...
The Simple Soda Syphon
The soda syphon is an underused and underappreciated gem in the world of bartending, and it’s not just something fancy to have on the shelf! With Beaumont’s sleek design, you’re going to want to show it off. It also opens up possibilities for an exciting and unique...
Frozen Fun in the Sun: Crushing Summer Sales with Crushed Ice Cocktails
It’s hot enough now to start talking about a summer favourite—frozen cocktails! Notoriously labour-intensive drinks, the frozen cocktail market is growing as people look for new, convenient, and fun ways to consume refreshing drinks. So, whilst you may (mistakenly)...
To Seal or Not to Seal? Saving Leftover Wine
Unless you’re super lucky, you're going to be left with quite a few open wine bottles at the end of the night. Obviously, throwing these away is not an option, but how should they be stored? And for how long? As I’m sure we’ve all found out the hard way, wine goes...
Ding, Ding, Ding! Get Your Last Orders… Bell
We’re all familiar with the sound of last orders. It can be a sad sound because it means the night’s coming to an end. But it also signals the beginning of a race against time for customers who want one last drink, and a race to get everything closed down for bar...
Catering to Corporate Tastes: Planning the Perfect Event
When it comes to corporate events, there’s no one-size-fits-all plan that you can implement. You might have been given a detailed brief by your guests or given a budget and a blank slate. Whatever your remit is when it comes to style and menu, there are some things...
More than a Foamy Finish
Who doesn’t love drinking raw egg? If you answered, “me!” to that question, we’re sorry to let you know that you’re wrong… You may have forgotten that more often than not, the frothy topping on your cocktail is egg white. And it’s great, isn’t it? In the UK, 500...
