The Finest Freeflow Pourer: The Timeless and Indispensable TD105-30

Freeflow pourers are simple yet indispensable tools for any bartender. These nifty devices fit seamlessly into the neck of your spirit bottles and are designed to control the flow of liquid as you pour. They serve a dual purpose: ensuring accurate measurements and providing a consistent, smooth pour every time. And they’re great for adding a bit of theatre too!

Free pouring is the mark of an experienced bartender who can accurately gauge the right proportions by sight and feel. But the perfect pour depends on a spirit pourer that is durable enough to meet the demands of a busy service, can dispense a consistent amount of liquid for an accurate pour, is easy to clean, and, it can’t be forgotten, also looks good!

The TD105-30 Freeflow Medium Pourer from Beaumont, designed by the legendary flair bartender, Tom Dyer, and used in over 32 countries and 100s of bar schools, continues to be a best-seller since we updated it a few years ago.

This spirit pourer boasts a flexible and firm rubber cork for stability and ease of use and rust-resistant chrome plating. This results in minimal leakage and enables maximum usage. It’s the most consistent, accurate, and durable pour spout on the market.

Of course, free pouring requires practice and courage as bartenders learn to perfect their technique. But a high-quality pourer can make all the difference. The right tools combined with technical mastery will help you to create cocktails that leave a lasting impression on your guests, ensuring they return for more!

Check out this video from Tom, released when we updated the design!

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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont TM and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:


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