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Basic but Brilliant: Bar Mats

Basic but Brilliant: Bar Mats

Bar mats, as we know them today, trace their origins to the early 20th century. Before modern mats, pubs and taverns relied on cloths and sawdust to absorb spilt beer, catch debris, and minimise the slipperiness of surfaces. By the mid-1900s, the idea of dedicated bar...

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Cream of the Crop, Cream of Coconut

Cream of coconut is a versatile, creamy, and luscious ingredient that plays a starring role in countless tropical cocktails. Not to be confused with coconut cream or coconut milk, cream of coconut is a sweetened and thickened version that adds depth, texture, and a...

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Pumpkin Perfection: Uses for Halloween and Beyond

Now you’ve hollowed out those pumpkins, what should you do with them?! Pumpkin can be sweet, spicy, earthy, or smoky, adding warmth and a unique essence to drinks. Their vibrant colour makes them Instagram-friendly and their nostalgic connection to autumn and comfort...

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Spooktacular Halloween Garnishes

Halloween is quickly approaching and it’s the perfect time to get creative with your garnishes and turn your regular cocktails into festive, Instagram-worthy drinks. Here are a few ideas to add some frightfully fantastic garnishes to your menu this Halloween. Olive...

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Tongue Tingling Sensations: The Art of Sugar and Salt Rims

Tongue Tingling Sensations: The Art of Sugar and Salt Rims

One of the simplest yet most effective ways to elevate a cocktail's visual appeal and flavour is by adding sugar or salt to the rim of the glass. A sugar rim can temper the acidity of citrus-based cocktails, while a salt rim enhances savoury or earthy flavours. The...

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The Secrets of Cocktail Straining: Strainers & Techniques

The Secrets of Cocktail Straining: Strainers & Techniques

Straining is an art. It’s essential for making a perfectly balanced drink free of unwanted solids like ice, fruit pulp, or herbs. Different techniques allow bartenders to control the texture, clarity, and presentation of their cocktails. Each technique requires a...

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From Classic to Cutting-Edge: The New Era of Vodka

Every year, on October 4th, vodka enthusiasts worldwide celebrate Vodka Day. The word "vodka" derives from the Slavic word "voda," meaning water, reflecting the pure and clear appearance of the spirit. Vodka’s popularity stems from its “neutral” taste. Its purity...

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Guinness: The Gift That Keeps On Giving

On the 24th September, it was 299 years since Arthur Guinness was born. In 1759, he signed a 9,000-year lease for the St. James’s Gate Brewery. At the time, it was a small brewery with big ambitions. Guinness originally brewed several styles of beer, but it was the...

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Fun, Flexible, and Full of Flavour: Celebrating Rum Punch Day

National Rum Punch Day, celebrated annually on September 20th, is the perfect excuse to indulge in one of the most iconic and versatile tropical drinks. Bursting with fruity flavours and vibrant colours, rum punch is more than just a party favourite. Rum punch dates...

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Canned Cocktail to Classic Serve

In recent years, canned cocktails have exploded in popularity, going from novelty to serious contender in the world of beverages. Canned cocktails are convenient and easy to serve, provide consistent quality, and reduce waste and inventory costs. For all these reasons...

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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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