Blog
Spooktacular Halloween Garnishes
Halloween is quickly approaching and it’s the perfect time to get creative with your garnishes and turn your regular cocktails into festive, Instagram-worthy drinks. Here are a few ideas to add some frightfully fantastic garnishes to your menu this Halloween. Olive...
Tongue Tingling Sensations: The Art of Sugar and Salt Rims
One of the simplest yet most effective ways to elevate a cocktail's visual appeal and flavour is by adding sugar or salt to the rim of the glass. A sugar rim can temper the acidity of citrus-based cocktails, while a salt rim enhances savoury or earthy flavours. The...
The Secrets of Cocktail Straining: Strainers & Techniques
Straining is an art. It’s essential for making a perfectly balanced drink free of unwanted solids like ice, fruit pulp, or herbs. Different techniques allow bartenders to control the texture, clarity, and presentation of their cocktails. Each technique requires a...
From Classic to Cutting-Edge: The New Era of Vodka
Every year, on October 4th, vodka enthusiasts worldwide celebrate Vodka Day. The word "vodka" derives from the Slavic word "voda," meaning water, reflecting the pure and clear appearance of the spirit. Vodka’s popularity stems from its “neutral” taste. Its purity...
Guinness: The Gift That Keeps On Giving
On the 24th September, it was 299 years since Arthur Guinness was born. In 1759, he signed a 9,000-year lease for the St. James’s Gate Brewery. At the time, it was a small brewery with big ambitions. Guinness originally brewed several styles of beer, but it was the...
Fun, Flexible, and Full of Flavour: Celebrating Rum Punch Day
National Rum Punch Day, celebrated annually on September 20th, is the perfect excuse to indulge in one of the most iconic and versatile tropical drinks. Bursting with fruity flavours and vibrant colours, rum punch is more than just a party favourite. Rum punch dates...
Canned Cocktail to Classic Serve
In recent years, canned cocktails have exploded in popularity, going from novelty to serious contender in the world of beverages. Canned cocktails are convenient and easy to serve, provide consistent quality, and reduce waste and inventory costs. For all these reasons...
The Elegance and Versatility of Dry Cocktails
In the world of mixology, the term "dry" is synonymous with sophistication and balance. In the context of cocktails, "dry" refers to the level of sweetness in the drink, or more precisely, the lack thereof. The dryness of a cocktail is usually achieved by either...
A Mai Tai-ly Good Day to Celebrate the Mai Tai!
On August 30th, the iconic Mai Tai is celebrated across the pond. This rich and colourful drink has contested claims to its origin. Victor J. "Trader Vic" Bergeron is often credited with creating the Mai Tai in 1944 at his bar in Oakland, California. The story goes...
The Art of Sugar: Show-Stopping, Sweet Cocktails
Sugar is often essential in cocktails. Obviously, sugar adds sweetness, and this can temper the acidity and bitterness of other ingredients like citrus and alcohol, giving a cocktail more balance. It can also affect the mouthfeel of a cocktail, adding a slight...
