The clink of ice, the swirl of spirits, the buzz of a busy bar – it’s a symphony of hospitality. But behind the scenes, are we conducting our operations responsibly? Sustainability isn’t a fleeting trend, it’s a crucial shift in how we do business – and the bar industry has a vital role to play. Plus, a greener bar can also lead to a healthier bottom line.
Source Smart, Serve Fresh:
Begin with your ingredients. Prioritise locally sourced produce when possible. Seasonal fruits and herbs not only taste better but also reduce your carbon footprint. Partner with suppliers who champion ethical and sustainable practices. And don’t overlook your spirits – increasingly, distilleries and wineries are embracing sustainable production.
Waste Not, Want Not:
Minimise waste with these practical steps:
- Citrus Savvy: Use every part of your citrus – peels for syrups, zest for garnishes, and the juice, of course.
- Ditch the Disposables: Embrace reusable straws, glassware, and reduce reliance on single-use plastics.
- Bulk Benefits: Purchasing ingredients in bulk reduces packaging waste.
Energy Efficiency – Lighten the Load:
Reduce your energy consumption with these simple changes:
- Illuminate Intelligently: Switch to energy-efficient lighting.
- Refrigerate Right: Ensure your refrigeration units are properly maintained and energy-efficient.
- Water Wise: Implement water-saving measures.
Implementing sustainable practices is an ongoing process. Start small, make gradual changes, and encourage your team to embrace a greener mindset.
