Skip the Flowers, Shake a Cocktail: Valentine’s Day Done Right

Valentine’s Day. Love it, loathe it, or just tolerate it, one thing’s for sure: your bar’s about to get busy. Forget the predictable roses and chocolates, elevate the romance with cocktails that speak volumes (without saying a word).

We’re not talking cloying sweetness or heart-shaped garnishes (unless you really must). This is about crafting drinks that are as sophisticated and intriguing as the couples sharing them. Think depth, complexity, and a touch of something unexpected.

For the New Flames:

Smoked Old Fashioned: A touch of smoke adds a mysterious and alluring dimension. Use a high-quality bourbon and a single, perfectly expressed orange peel. This is a drink that demands attention – just like the best relationships.

For the Classic Romantic:

French 75 with a Twist: Upgrade the classic with a dash of rosewater or a few raspberries muddled into the simple syrup. The subtle floral notes add a touch of romance without being overly sentimental. Serve in a chilled coupe for maximum elegance.

For the Adventurous Pair:

Spicy Paloma: Tequila, grapefruit, and a hint of chili – this cocktail is a fiery celebration of passion. Rim the glass with chili salt for an extra kick. It’s bold, it’s exciting, and it’s sure to leave a lasting impression.

Pro Tip: 

Create a Valentine’s Day cocktail menu featuring these specials. Name them after famous couples or love songs for a fun, playful touch. And don’t forget to promote your creations on social media – a stunning photo of a perfectly crafted cocktail is sure to get those reservations rolling in.

Ditch the clichés and embrace the art of the cocktail. Cheers to love, connection, and the joy of a truly exceptional drink!

 


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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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