National Margarita Day. A day dedicated to celebrating arguably the most iconic tequila cocktail. But let’s be honest, are you really serving up the perfect Margarita? Or are you just going through the motions?
We’re not here to judge. We’re here to help you elevate your Margarita game from “meh” to “magnificent.” Because a truly great Margarita is more than a drink – it’s an experience.
Mexican Elbow Lemon & Lime Squeezer
The Holy Trinity (and a few secrets):
- Tequila: Reach for 100% agave tequila. It’s smooth, flavorful, and will make a world of difference. Reposado adds a touch of oaky complexity, while Blanco offers a cleaner, brighter profile. The choice is yours.
- Lime Juice: Freshly squeezed. Bottled juice just won’t cut it if you want the very best final product – the fresh acidity is essential for balance.
- Cointreau (or a good quality orange liqueur): This is the key to adding depth and sweetness. Don’t skimp on it.
- The Secret Weapon: A pinch of salt. Seriously. It enhances the other flavours and adds a subtle savoury note.
The Method (it’s not rocket science, but it is science):
- Chill your glass. A cold glass keeps your Margarita colder for longer.
- Salt the rim. Use coarse sea salt for the best texture and flavour. Don’t overdo it.
- Combine ingredients. 60ml tequila, 30ml Cointreau, and 30ml fresh lime juice. Add a pinch of salt.
- Shake it up. Hard. You want those ingredients to mingle and create some frosty magic.
- Strain and serve. Into your chilled, salted glass (Garnish to preference – our choice is a simple lime wedge for a classic finish).
Variations: Add a splash of agave nectar for extra sweetness, a few slices of jalapeño for a spicy kick, or muddle some fresh fruit for a seasonal twist. But remember, the core principles remain the same.
