The key to a successful dry (or just drier) January is not just creating drinks that make it feel like you’re not missing out too much, but creating drinks that attract and intrigue non-participants too! To do this, you need to make NoLo drinks special. Here are some of the best ways to do that:
Master the Balance of Flavours
A great mocktail should have a mix of sweetness, acidity, and sometimes bitterness or spice. Here’s how to achieve that balance:
- Sweetness: Use natural sweeteners like honey, agave syrup, or fruit purees. Avoid over-sweetening, as it can make the drink feel heavy.
- Acidity: Lemon, lime, and other citrus juices add brightness and balance. A splash of apple cider vinegar or shrub (a vinegar-based syrup) can also enhance complexity.
- Bitterness or Spice: Incorporate ingredients like bitters (non-alcoholic options are available), ginger, or herbal infusions to mimic the complexity of alcoholic cocktails.
Experiment with Layers of Flavour
Layering flavours gives depth and intrigue to a mocktail. Start with a base (like juice, tea, or soda) and build complexity with:
- Infused syrups: Make syrups with herbs, spices, or fruits (e.g., rosemary, cardamom, or blueberry).
- Flavoured waters: Use rose water, orange blossom water, or even a splash of non-alcoholic bitters.
- Unusual ingredients: Play with kombucha, coconut water, or sparkling tonics for an unexpected twist.
Focus on Texture
A great mocktail isn’t just about taste; texture is key to creating a luxurious drinking experience:
- Frothy finishes: Use aquafaba (chickpea water) or egg whites (if you’re not vegan) to add a creamy froth to your drinks.
- Carbonation: Sparkling water, tonic, or soda adds effervescence, making the drink feel lively and celebratory.
- Crushed ice: The right ice—crushed, cubed, or a large sphere—can dramatically change how a drink feels.
Play with Temperature
A mocktail can feel completely different depending on how it’s served. Experiment with:
- Chilling the glass: Pop glasses in the freezer beforehand for an extra refreshing touch.
- Hot mocktails: Try warm drinks like mulled cider or spiced teas in colder months for cosy alternatives.
Embrace Aromatics
The smell of a drink is as important as the taste. Use ingredients that add fragrance:
- Herbs and spices: Add cinnamon sticks, star anise, or fresh thyme sprigs for a sensory boost.
- Zests and oils: Express the oils from citrus peels over the drink to add a bright aroma.
- Mists: A quick spritz of rosewater or orange blossom water over the top can elevate the mocktail’s sophistication.
Get Creative with Ice
- Infused ice cubes: Freeze herbs, edible flowers, or small fruit pieces into ice cubes for a stunning effect.
- Flavoured ice: Use fruit juices or herbal teas to make ice cubes that won’t dilute the flavour as they melt.
