Let’s ditch the routine and inject some visual drama into your drinks. A stunning garnish can transform a good cocktail into an unforgettable experience – engaging the senses, adding aroma, and creating a memorable moment for your patrons.
Here are three elevated garnish techniques you can implement tonight – and the cocktails they’ll make sing.
The Dehydrated Citrus Spiral:
How: Thinly slice citrus (lemon, lime, orange, grapefruit) and dehydrate them. You can use a dehydrator or a low oven. Once crisp, create a spiral by making a single cut from the edge to the centre and twisting.
Why: Adds a vibrant, eye-catching element and a subtle citrus aroma. Plus, it’s a sustainable way to use citrus.
Pair With:
- Classic Gin & Tonic: The spiral adds a sophisticated touch to this refreshing classic.
- Margarita: The dehydrated lime spiral complements the tequila and lime perfectly.
- Aperol Spritz: The orange spiral enhances the citrus notes of the Aperol.
The Herbaceous Smoke Cloud:
How: Gently char a sprig of rosemary or thyme with a culinary torch or lighter. Invert a glass over the smoking herb to trap the smoke. After a few seconds, flip the glass and pour your cocktail.
Why: Adds an aromatic, smoky dimension that engages the senses. It’s a theatrical touch that customers love.
Pair With:
- Old Fashioned: The smoky herb enhances the bourbon’s rich, oaky notes.
- Whiskey Sour: The smoky aroma balances the sweet and sour elements.
The Edible Flower Float:
How: Select food-safe flowers (pansies, violets, or nasturtiums). Gently place them on the surface of your cocktail just before serving.
Why: Adds a delicate, elegant touch and a pop of colour.
Pair With:
- French 75: The floral garnish complements the champagne and gin beautifully.
- Elderflower Spritz: The edible flower enhances the floral notes of the elderflower liqueur.
Pro Tip: Consistency is key. Practice these garnishes until they become second nature. Elevate your garnish game and watch your customers be delighted.
