Blog
Creative Condiments: The Real Star of the Show
Condiments are an unsung hero. A little dollop of ketchup or mayonnaise isn’t just a flavour enhancer, it is an essential component of a meal. For this reason, getting creative with the condiments you serve can really set your bar apart. Here are some creative...
The Zest Factor: Get Creative with Citrus Zest
Zest is a powerhouse of flavour. Whether you're using lemon, lime, orange, or something more exotic, it's packed with aromatic oils and adds brightness and complexity. It might seem like a small detail, but it can be the difference between a good cocktail and a...
St. Patrick’s Day: Exploring Traditional Irish Drinks
St. Patrick's Day is this weekend and there's no better time to delve into the rich and vibrant world of traditional Irish drinks. From hearty stouts to smooth whiskies, Ireland boasts a diverse array of beverages that have captured the hearts of drinkers worldwide....
Conservation Cocktails: How Creativity will Improve Sustainability
Today’s consumers are not only seeking exceptional taste but also demand beverages that reflect ethical and environmentally conscious practices. Embracing sustainability requires a holistic approach that focuses on sourcing, production, and presentation. By...
The Art of Modern Bartending: Staying on Top of Your Game
Bartending has transformed from a simple service to a revered art form. With the demand for unique, handcrafted cocktails, bartenders are no longer just pouring drinks – they're creating experiences. From the bustling streets of London to the romantic alleys of Paris,...
Time to Open that Bottle! Maximise Your Wine Experience
Open That Bottle Night is an annual celebration initiated by former Wall Street Journal Wine Columnists John Brecher and Dorothy Gaiter. Since 1999, wine lovers around the globe have come together on the last Saturday of February to uncork those bottles that they've...
Elevating Cocktails with Egg Whites
Egg whites turn an ordinary drink into a velvety masterpiece. Not only do they add a luscious, creamy texture, but they also act as harmonisers by smoothing out the sharp edges of acidic ingredients like citrus. The snowy white foam crown provides a blank canvas for...
Sipping All Over the World: Drinkers Have a Taste for Travel
The travel enthusiasm of cocktail aficionados is changing cocktail culture. More and more bars are transporting their guests across the continents and even eras from the comfort of their venues, by recreating the carefree feel of trips abroad all year round. In 2024,...
Dark Spirits for Darker Days
As the winter chill continues and daylight is at a premium, there's a certain comfort in embracing the rich, complex world of dark spirits. Whisky, brandy, and rum have a unique appeal that intensifies during the colder months. The high alcohol content in dark spirits...
From Code to Cocktail: Will AI Affect the Drinks Industry?
AI is opening up new avenues for experimentation and discovery within the drinks industry - from the dirty work of waste management to the innovative job of recipe creation. AI is set to open possibilities for drinkers who are looking for new experiences both outside...
