Celebrating the Martini: Make This Classic Your Own

June 19th marked World Martini Day and, as far as we’re concerned, it’s never too late to celebrate! This special day originates in the US when, supposedly, the first recorded incident of the drink being ordered by a miner in California. Beyond James Bond, this drink was also one of Ernest Hemingway and Sir Winston Churchill’s favourites. With such famous fanfare and continued popularity, exploring the depth and variety of the martini may well be worth your time. It’s no longer only about that age-old question, “shaken or stirred?”

For the classic martini:

  1. Chill a martini glass in the freezer or by filling it with ice water during preparation.
  2. Fill a mixing glass with ice and add 75 ml gin (2 ½ oz) and 15 ml dry vermouth (½ oz). Adjust the ratio to your preference.
  3. Stir for clarity and a silky texture, or shake for a cloudier, more aerated drink.
  4. Empty the ice from your chilled martini glass and strain the cocktail into it.
  5. Add a lemon twist or an olive (or two) for a classic touch.

Zester and Canale Cutter

There are a few key elements to remember here. The iconic V-shaped martini glass isn’t just for show. Its design keeps the ingredients cold and enhances the aromatic experience. The choice between a lemon twist and an olive is a matter of personal preference. The lemon adds a citrusy aroma, while the olive provides a briny contrast. Vermouth can spoil, so always use a fresh bottle. Store it in the refrigerator once opened and replace it every few months.

There’s so much flexibility and variety with the martini that you have room to develop a speciality and signature. For a dry martini, reduce the amount of vermouth to further emphasise the gin taste. For a dirty one, add a splash of olive brine for a salty twist. For a vodka martini, substitute gin with vodka which gives a smoother flavour. For the vesper martini, made famous by James Bond, this variation includes gin, vodka, and Lillet Blanc instead of vermouth.

Mezclar

Create a signature martini by incorporating unique elements. This could be a special type of gin, an unusual vermouth, or infused alcohol. Infuse your gin or vodka with herbs, spices, or fruits such as cucumber, rosemary, and lavender. A dash of bitters can add depth and complexity to your martini. Orange, lemon, or even celery bitters can complement the botanicals in gin.

Here’s to many more years of martini sipping!

 


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