Speed Rails are the unsung heroes of efficient bartending. These handy fixtures keep the most frequently used bottles within arm’s reach and streamline the process of mixing drinks so that bartenders can work quickly and effectively during busy service periods.
Speed rails emerged as a natural evolution in the bar industry. Their exact origins are somewhat murky, but they likely appeared in the early to mid-20th century due to the rise of cocktail culture. As bars became more sophisticated and the demand for a variety of drinks increased, there was a need for a more organised and efficient way to store and access frequently used bottles. So, the speed rail was born!
Using speed rails effectively can significantly enhance your service speed and overall efficiency. They should be strategically placed within easy reach of the bartender’s primary working area, usually right below the countertop or attached to the front of the bar. Arrange bottles in a logical order based on frequency of use and maintain a consistent bottle order across all speed rails in the bar so bartenders can quickly locate bottles without having to think. Regularly clean the speed rails to prevent sticky buildup and ensure that bottles are always easy to grab and use.
Our speed rails are designed specifically for bars, restaurants and venues. They are made of stainless steel which makes them robust, durable and corrosion-resistant. This is is essential for demanding environments. Our rails range from 22 – 42 inches and are designed to maximise functionality whilst fitting into any aesthetic. They’re easy to install and clean, and have raised edges to prevent bottles from spilling, providing a stable, secure and stylish addition to your work environment.
