Sipping in the Sun: Classic Flavours, Modern Twists

The UK Summer is synonymous with delightful and refreshing flavours. Classic summer beverages are always in high demand but they can also be transformed into standout cocktails that not only quench your thirst but make bars the talk of the town. Here’s how British summertime classics can be served with a twist.

 

Pimm’s

Pimm’s, with its origins dating back to 1823, is a quintessential British summer drink. Traditionally served with lemonade and a garnish of fresh fruits and mint, Pimm’s is a staple at summer events. You can experiment with Pimm’s to create unique cocktails that surprise and delight. Some ideas include:

  • Pimm’s Royale: Mix Pimm’s with Prosecco instead of lemonade for a bubbly twist, garnished with strawberries and a sprig of mint.
  • Pimm’s Mojito: Blend Pimm’s with rum, fresh lime juice, mint leaves, and soda water for a British take on the classic mojito.
  • Spiced Pimm’s Punch: Combine Pimm’s with ginger beer, a splash of spiced rum, and a dash of Angostura bitters, served over ice with orange slices and cinnamon sticks.

Antique Brass 

Elderflower Cordial

Elderflower cordial, made from the fragrant blossoms of the elderflower tree, has been enjoyed in the UK for centuries. Its light, floral flavour makes it a perfect base for summer drinks. Elderflower cordial can transform simple drinks into sophisticated cocktails:

  • Elderflower Spritz: Mix elderflower cordial with Prosecco and soda water, garnished with a slice of lemon and a few mint leaves.
  • Elderflower Gin Fizz: Combine elderflower cordial with gin, fresh lemon juice, and soda water for a refreshing, effervescent drink.
  • Elderflower Martini: Shake elderflower cordial with vodka, a splash of dry vermouth, and a twist of lemon peel for a floral twist on the classic martini.

Zester & Canale Cutter

Cider

Cider, made from fermented apple juice, has also been a beloved drink in the UK for centuries. Its range of styles, from dry to sweet, makes it a versatile cocktail ingredient. Cider-based cocktails can offer a unique and refreshing experience:

  • Cider Sangria: Mix dry cider with white wine, a splash of brandy, and a medley of fresh fruits like apples, oranges, and berries.
  • Spiced Cider Mule: Combine cider with vodka, ginger beer, and a squeeze of lime for a twist on the classic Moscow mule.
  • Cider Margarita: Blend cider with tequila, fresh lime juice, and a touch of triple sec, served over ice with a salted rim.

Copper Range

These variations are sure to excite and surprise your guests! Make sure that you’re fully equipped this summer with our stylish, high-quality barware.

 


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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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