Don’t Get Into a Muddle! The Art of Muddling

Don’t Get Into a Muddle! The Art of Muddling

At Beaumont, we’re fascinated by the art of bartending. Even though we all use variations of the same tools, bartending techniques are subtle, and in the hands of different bartenders, the same technique can look very different. However, like any art, it needs to be...

The Simple Soda Syphon

The soda syphon is an underused and underappreciated gem in the world of bartending, and it’s not just something fancy to have on the shelf! With Beaumont’s sleek design, you’re going to want to show it off. It also opens up possibilities for an exciting and unique...

To Seal or Not to Seal? Saving Leftover Wine

Unless you’re super lucky, you’re going to be left with quite a few open wine bottles at the end of the night. Obviously, throwing these away is not an option, but how should they be stored? And for how long? As I’m sure we’ve all found out the hard way, wine...

Ding, Ding, Ding! Get Your Last Orders… Bell

We’re all familiar with the sound of last orders. It can be a sad sound because it means the night’s coming to an end. But it also signals the beginning of a race against time for customers who want one last drink, and a race to get everything closed down for bar...

Pin It on Pinterest