More than a Foamy Finish

Who doesn’t love drinking raw egg? If you answered, “me!” to that question, we’re sorry to let you know that you’re wrong… You may have forgotten that more often than not, the frothy topping on your cocktail is egg white. And it’s great, isn’t it? In the UK, 500...
Introducing Our Newest Products

Introducing Our Newest Products

Beaumont is all about keeping up with barware trends (and doing a little trendsetting ourselves), and our latest products are a testament to that commitment. In last week’s blog, we introduced our gorgeous golden range, which exemplifies a chic and luxurious feel. So,...

The Golden Rules: Using Gold in Cocktails

To celebrate the release of our gold collection on May 1st, we’re going to look at how you can use gold to elevate your cocktails. Whether you’re having a themed night or just want a glittering wow factor for your regulars, gold offers a great opportunity to dazzle...

What’s Cooler Than Being Cool? (Ice Cold)

When it comes to cocktail-making, many people think that any ice will do. But ice can really make or break a drink! Ice affects everything. Not only does it impact the quality of the drink by enhancing aromas, but it also contributes to aesthetics. Beaumont’s got you...

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