Blog

Sipping All Over the World: Drinkers Have a Taste for Travel

The travel enthusiasm of cocktail aficionados is changing cocktail culture. More and more bars are transporting their guests across the continents and even eras from the comfort of their venues, by recreating the carefree feel of trips abroad all year round. In 2024,...

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Dark Spirits for Darker Days

As the winter chill continues and daylight is at a premium, there's a certain comfort in embracing the rich, complex world of dark spirits. Whisky, brandy, and rum have a unique appeal that intensifies during the colder months. The high alcohol content in dark spirits...

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From Code to Cocktail: Will AI Affect the Drinks Industry?

AI is opening up new avenues for experimentation and discovery within the drinks industry - from the dirty work of waste management to the innovative job of recipe creation. AI is set to open possibilities for drinkers who are looking for new experiences both outside...

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Vibes and Vibrancy: The Evolution of Bars in 2024

Vibes and Vibrancy: The Evolution of Bars in 2024

Venues are evolving and redefining hedonism. Bars are looking to create emotion-laden creations that satisfy consumers' new need for escapism and nostalgia. These changes could affect both traditional and non-traditional venues. With declining interest in nightclubs,...

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Dry January? Dry 2024? Keeping Up with the NoLo Revolution

The trend of conscious consumption grows stronger and “NoLo” serves (drinks with no or low alcohol content) are not only becoming more popular and much more varied. The Bacardi Cocktail Trends Report 2024, states that the NoLo sector is set to grow by 67% by 2026....

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Pop, Fizz, Clink: The Best Bubbles for your Celebrations

Selecting the right type of bubbles can elevate your celebrations. Whether you’re pairing it with food or catering to the particular tastes of your guests, the right sparkling wine or champagne can make all the difference. So, here’s what you need to look out for and...

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Holiday Hosting Hacks

With the joy and excitement that comes with hosting guests in the holiday season is the anxiousness associated with such a daunting task. The pressure to keep glasses full and the atmosphere lively can be a lot to handle. Fear not! Here are some hosting hacks that...

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Frosty Festivities: Creative Ideas for Icy Fun

Frosty Festivities: Creative Ideas for Icy Fun

As the temperature drops and the world outside glistens with frost, it’s a reminder that something so commonplace in the world of mixology, ice, is one of the main sources of wintery enchantment.  From the crunch of crushed ice to the elegance of ice balls, the...

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Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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