Blog
Dark Spirits for Darker Days: Fabulous Festive Flavours
These cold and dark days have got us thinking about dark spirits! There’s no better way to warm the soul than with a rich glass of whiskey. Bourbon, rye, and scotch each have their own distinct characteristics and offer endless possibilities for winter enjoyment. But...
The Greatness of Grating: A Sprinkle of Festive Fun
Egg yolks, nutmeg, and spices are a match made in festive heaven, and when grated, elevate Christmas cocktails with flavour, texture, and visual appeal. Whether you’re garnishing a creamy nog or adding a savoury-sweet twist to a modern mixology creation, grating these...
Raising a glass to our outgoing Managing Director, Nick de Borde!
To our wonderful customers and friends, After 22 years of hard work, dedication, and passion, our much-beloved MD, Nick de Borde, will be stepping down from his current role at Beaumont this Friday, 29th November. He leaves behind a remarkable legacy of innovation,...
The Beautiful Boston Shaker
The Boston shaker stands out among cocktail shakers for its simplicity, efficiency, and versatility, making it a favourite for both professional bartenders and serious home mixologists. Mezclar 18oz Tin (Boston Can) & 28oz Boston Can Set Stainless Steel The Boston...
Basic but Brilliant: Bar Mats
Bar mats, as we know them today, trace their origins to the early 20th century. Before modern mats, pubs and taverns relied on cloths and sawdust to absorb spilt beer, catch debris, and minimise the slipperiness of surfaces. By the mid-1900s, the idea of dedicated bar...
Cream of the Crop, Cream of Coconut
Cream of coconut is a versatile, creamy, and luscious ingredient that plays a starring role in countless tropical cocktails. Not to be confused with coconut cream or coconut milk, cream of coconut is a sweetened and thickened version that adds depth, texture, and a...
Pumpkin Perfection: Uses for Halloween and Beyond
Now you’ve hollowed out those pumpkins, what should you do with them?! Pumpkin can be sweet, spicy, earthy, or smoky, adding warmth and a unique essence to drinks. Their vibrant colour makes them Instagram-friendly and their nostalgic connection to autumn and comfort...
Spooktacular Halloween Garnishes
Halloween is quickly approaching and it’s the perfect time to get creative with your garnishes and turn your regular cocktails into festive, Instagram-worthy drinks. Here are a few ideas to add some frightfully fantastic garnishes to your menu this Halloween. Olive...
Tongue Tingling Sensations: The Art of Sugar and Salt Rims
One of the simplest yet most effective ways to elevate a cocktail's visual appeal and flavour is by adding sugar or salt to the rim of the glass. A sugar rim can temper the acidity of citrus-based cocktails, while a salt rim enhances savoury or earthy flavours. The...
The Secrets of Cocktail Straining: Strainers & Techniques
Straining is an art. It’s essential for making a perfectly balanced drink free of unwanted solids like ice, fruit pulp, or herbs. Different techniques allow bartenders to control the texture, clarity, and presentation of their cocktails. Each technique requires a...
