Spring has arrived, and with it, a fresh wave of inspiration for your cocktail menu. It’s time to bid farewell to winter’s heavy hitters and embrace the crisp, vibrant flavors of the season. Think verdant herbs, bright citrus, and the delicate sweetness of seasonal fruits. This isn’t just about changing ingredients, it’s about capturing the essence of renewal in a glass and celebrating the reawakening of nature.
To celebrate spring’s arrival, we’re sharing three cocktail creations that perfectly capture the season’s floral magic.
The Elderflower Bloom:
- Ingredients:
- 60ml Gin
- 30ml Elderflower Liqueur
- 25ml Fresh Lemon Juice
- Top with Sparkling Wine
- Method: Combine gin, elderflower liqueur, and lemon juice in a shaker with ice. Shake well and strain into a chilled coupe or flute. Top with sparkling wine. Garnish with a sprig of mint and a thin slice of cucumber.
The Rhubarb Refresher:
- Ingredients:
- 45ml Vodka
- 30ml Rhubarb Syrup
- 20ml Fresh Lime Juice
- 10ml Ginger Liqueur or a small amount of fresh grated ginger.
- Top with Soda Water.
- Method: Combine vodka, rhubarb syrup, lime juice, and ginger liqueur (or fresh ginger) in a shaker with ice. Shake well and strain into a highball glass filled with ice. Top with soda water. Garnish with a thin slice of rhubarb and a lime wedge.
The Strawberry Basil Smash:
- Ingredients:
- 6-8 Fresh Strawberries, quartered.
- 6-8 Fresh Basil Leaves.
- 60ml White Rum.
- 30ml Fresh Lime Juice.
- 15ml Simple Syrup (adjust to sweetness of strawberries).
- Method: Muddle strawberries and basil leaves in a shaker. Add white rum, lime juice, and simple syrup. Fill the shaker with crushed ice and shake vigorously. Pour unstrained into a rocks glass or julep cup filled with crushed ice. Garnish with a fresh strawberry and a basil sprig.
Antique Brass 500ml Curved Moscow Mule
Top Tips for Spring Success:
- Fresh is Key: Use the highest quality seasonal ingredients. Your patrons will taste the difference.
- Light and Bright: Spring cocktails should be refreshing and easy-drinking. Avoid overly heavy or sweet concoctions.
- Visual Appeal: Spring is a feast for the eyes. Use colorful garnishes and creative presentations.
We provide the tools to craft these seasonal delights with precision and style and bring the spirit of spring to your bar. Because a well-crafted spring cocktail isn’t just a drink – it’s a sensory journey.
