Delicious Drinks with High Profit Margins

Delicious Drinks with High Profit Margins

In the bar industry, it’s a well-known secret that revenue is vanity, but margin is sanity. While a rare, aged single malt might command a high price tag, the profit percentage on that bottle is often surprisingly slim. To build a resilient and highly profitable...
Mastering the Science of Whisky and Ice

Mastering the Science of Whisky and Ice

In the pursuit of cocktail perfection, the quality of your ice is a massive differentiator. Any bar can stock a premium whisky, but only a technically proficient one understands that ice is not a mere chilling agent – it is the final ingredient that dictates texture,...
Crafting Cocktails Rooted in Local Culture

Crafting Cocktails Rooted in Local Culture

The Bacardi Cocktail Trends Report for 2026 points to an exciting shift. Customers are increasingly seeking cocktail experiences that are rooted in local culture and flavours. This isn’t just about sourcing local spirits, it’s about translating the...
Perfecting Warm and Mulled Cocktails

Perfecting Warm and Mulled Cocktails

As the weather outside dictates richer, warmer serves, the transition to heated cocktails is essential to capture the spirit of the season. Mastering the hot cocktail involves precision, temperature control, and a thoughtful approach to presentation. For bars, these...
Umami Behind the Bar

Umami Behind the Bar

Ready to push your menu to the next level? Cocktail mastery demands control over all five tastes, and umami is the key to unlocking superior richness. This week, we dive into the advanced techniques required to harness this unique savoury power, giving your bar a...

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