Blog
Celebrating Gin Day: It’s All About G&Ts
Gin Day, celebrated on the second Saturday of June, provides the perfect excuse (as if we needed one!) to salute this global favourite. This classic cocktail boasts a rich history and offers endless opportunities for creative variations. So, let’s dive in! Gin's...
Barrel-Aged Cocktails: Modernising a Traditional Technique
Barrel-ageing cocktails was popularised by American bartender, Jeffrey Morganthaler, in 2009. The technique has become increasingly popular. Bartenders have taken this age-old tradition and applied it to cocktails. In doing so, they have opened a new frontier of...
Craft Beer Cocktails: Changing the Image of Beer
The Craft Beer Revolution is in full swing. Passionate, small-scale breweries are transforming the image of beer. Using innovative techniques to develop unique flavours, they have changed the beer game forever. This has done wonders for the possibilities of beer-based...
Celebrating The Mojito: A Taste of the Tropics for Tropical Weather
The Mojito is a refreshing cocktail that's perfect for warm weather sipping. It transports the drinker to sunny beaches or, as is the case right now, the UK’s streets during the spring! The Mojito has a fascinating and contested origin story that can be traced back as...
Board Games and Beyond: Elevating Your Entertainment
Whether it's classic board games, card tournaments, or trivia showdowns, game and entertainment nights offer a fantastic way to engage your customers and keep them coming back for more. But they’re about so much more than just having board games available or the odd...
The Cocktail Chronicles: Rediscovering Forgotten Classics
In the world of mixology, trends come and go like the changing seasons. Some cocktails stand the test of time whilst others fade into obscurity. This week we dive into cocktail history and shine a spotlight on some forgotten classics that deserve a revival! These...
Molecular Mixology: The Simplest Way to Start
Molecular bartending is like a science experiment in a glass! It's all about using cool tricks from chemistry to make drinks more fun, interesting, and tasty. Using special techniques (or magic tricks), bartenders can change how a drink looks, feels, and tastes,...
Interior Design & Beautiful Barware
When it comes to running a successful bar, the importance of interior design cannot be understated. The look and layout of a bar create atmosphere, establish a brand identity, allow you to maximise your space in the most functional way, and facilitate social...
Batched Bartending
Batched bartending is especially beneficial during peak hours, events, or in settings where quick service is essential. But it shouldn’t just be about saving time; it's about elevating the cocktail experience for every guest, without sacrificing the quality and...
Cocktail Chemistry: Getting Creative with the Glass Dropper
Glass droppers might be one of the smallest bar tools, but they really pack a punch! Not only do these magic little bottles store powerful flavours, they are also an immense source of creativity. By offering precise droplets of liquids, they add levels of complexity...
