Blog

In the hierarchy of bar equipment, the humble bar mat and shelf liner rarely get the spotlight. They aren’t as iconic as a copper shaker or as flashy as a tulip mixing glass, yet they are quite literally the foundation of every shift. Often ignored but always used,...

In a high-volume venue, every second counts, and every millilitre matters. While free-pouring has its place in certain environments, the modern industry is increasingly turning back to the jigger as the primary tool for speed and consistency. In 2026, the challenge...

Within the industry, the choice between a three-piece Cobbler and a two-piece Boston shaker is a significant one. Some people prefer the Cobbler for the integrated strainer and added convenience. But for most professional bartenders, the Boston tin is the go-to...

For many bar managers, the bottle run is a dreaded part of the shift. We’ve all seen an overflowing crate of glass tucked into a corner, with sticky residue seeping onto the floor, or a staff member struggling to haul a heavy, unstable bin through a crowded venue....

Amidst the pace of a busy shift, it’s easy to view spirit and wine measures as just stainless steel cups. However, in the eyes of regulators, these tools are precision instruments. In 2026, local authorities are projected to tighten inspections. So, for any licensed...

In the modern hospitality landscape, adding a sense of theatre is becoming increasingly important. As we move through 2026, customers are seeking out venues that offer a departure from the everyday. Nothing delivers on that promise quite like a well-executed Tiki...

With cocktail menus moving toward more botanical-heavy profiles, the rising cost of fresh herbs and citrus has become a major factor in a bar's bottom line. However, many bars are losing money by failing to extract the full potential of their produce. To get the most...

In the heat of a busy Friday night shift, every second counts. If your bartenders are constantly turning their backs to customers, walking across the bar to find a specific liqueur, or searching for a misplaced muddler, you are suffering from service drag. Service...

Happy New Year from all of us at Beaumont!  As we step into 2026, the bar industry continues to evolve, driven largely by the unique preferences of Gen Z. This demographic values experience over volume, prioritising authenticity, visual storytelling, and moderation....

The week between Christmas and New Year is a unique time in the hospitality world. While the festive peak is still in full swing, there’s a brief window to look toward the horizon. After the high-volume intensity of December, your bar equipment and systems have likely...