Curating a Gen-Z Friendly Cocktail Menu

Curating a Gen-Z Friendly Cocktail Menu

Happy New Year from all of us at Beaumont!  As we step into 2026, the bar industry continues to evolve, driven largely by the unique preferences of Gen Z. This demographic values experience over volume, prioritising authenticity, visual storytelling, and moderation....
Prepping Your Bar for 2026

Prepping Your Bar for 2026

The week between Christmas and New Year is a unique time in the hospitality world. While the festive peak is still in full swing, there’s a brief window to look toward the horizon. After the high-volume intensity of December, your bar equipment and systems have likely...
Delicious Drinks with High Profit Margins

Delicious Drinks with High Profit Margins

In the bar industry, it’s a well-known secret that revenue is vanity, but margin is sanity. While a rare, aged single malt might command a high price tag, the profit percentage on that bottle is often surprisingly slim. To build a resilient and highly profitable...
Mastering the Science of Whisky and Ice

Mastering the Science of Whisky and Ice

In the pursuit of cocktail perfection, the quality of your ice is a massive differentiator. Any bar can stock a premium whisky, but only a technically proficient one understands that ice is not a mere chilling agent – it is the final ingredient that dictates texture,...
Crafting Cocktails Rooted in Local Culture

Crafting Cocktails Rooted in Local Culture

The Bacardi Cocktail Trends Report for 2026 points to an exciting shift. Customers are increasingly seeking cocktail experiences that are rooted in local culture and flavours. This isn’t just about sourcing local spirits, it’s about translating the...

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