For too long, whisky has been typecast as a cold-weather companion. A roaring fire, a leather armchair, a heavy tumbler – it’s a classic image, but it tells only half the story. As we enjoy the final weeks of summer, we’re here to declare that whisky is a superb spirit for long, sun-drenched evenings. With the right bottle and the perfect serve, whisky becomes a versatile, refreshing, and surprisingly light base for summer cocktails.
Choosing Your Summer Whisky
The secret to a great summer whisky drink lies in your choice of spirit. Skip the peaty, heavy single malts and reach for something lighter and more approachable:
- Irish Whiskey: Known for its smooth, triple-distilled character. Look for notes of apple, honey, and floral sweetness.
- Blended Scotch: Often lighter and more versatile than a single malt, with a balanced profile perfect for mixing.
- American Rye or Bourbon: While they can be robust, many have a bright, sweet profile with notes of vanilla, caramel, and fruit that stand up beautifully to mixers.
Refreshing Whisky Cocktails for Warm Weather
Here are three drinks that prove whisky is a year-round spirit:
- The Whisky Smash: The ultimate summer refresher.
- Recipe: Muddle 8-10 fresh mint leaves with a lemon wedge in a shaker. Add 60ml Irish Whiskey, 25ml Simple Syrup, and ice.
- Method: Shake vigorously and strain into an ice-filled rocks glass. Garnish with a fresh mint sprig and a lemon wheel.
- Why it works: The brightness of the citrus and the coolness of the mint cut through the whisky’s warmth, creating a vibrant, invigorating drink.
- The Perfect Whisky Highball: Simplicity perfected.
- Recipe: 50ml Blended Scotch, topped with chilled Soda Water or a quality Ginger Ale.
- Method: Fill a highball glass with large, clean ice cubes. Pour the whisky over the ice, and top with your mixer. Gently stir with a bar spoon.
- Why it works: It’s all about showcasing the spirit. The effervescence and clean flavour of the mixer lift the whisky’s notes of honey and spice.
- The New York Sour: A visually stunning and flavourful serve.
- Recipe: 60ml Rye Whisky, 30ml Fresh Lemon Juice, 20ml Simple Syrup, and a float of dry red wine.
- Method: Shake whisky, lemon juice, and simple syrup with ice. Strain into a rocks glass filled with fresh ice. Gently pour a float of red wine over the back of a bar spoon so it rests on top.
- Why it works: The wine adds a fruity, aromatic top note that beautifully complements the spicy rye, creating a complex and beautiful drink.
The Chilling Factor
For a truly refreshing serve, chilling and dilution are essential. Large, dense ice cubes are your best friend, as they melt slowly and prevent your drink from becoming watery. Our ice scoops & tongs, ensure hygienic and efficient service. A well-balanced shaker is essential for creating the perfect Whisky Smash, and our jiggers guarantee the precise measurements needed for perfect consistency across every drink.
This season, challenge expectations. Embrace whisky’s versatility and show your customers that this storied spirit is a star, no matter the weather.
