20 Spike Meat Tenderiser

Additional information

The Beaumont meat tenderiser caters to both professional chefs and home cooks alike. Made from durable 430 stainless steel, its 20 sharp spikes penetrate deep into the meat, effectively breaking down tough fibres to enhance texture and taste.

Built to withstand regular use in busy kitchens, the Beaumont meat tenderiser is ideal for tenderising all types of meats including beef, pork and chicken. The ergonomic handle provides a comfortable grip, allowing for easy and efficient use without straining your hand.