Cream of coconut is a versatile, creamy, and luscious ingredient that plays a starring role in countless tropical cocktails. Not to be confused with coconut cream or coconut milk, cream of coconut is a sweetened and thickened version that adds depth, texture, and a tropical sweetness to drinks.
Cream of coconut isn’t just sweet—it’s packed with a distinct coconut flavour that brings a tropical feel to any cocktail. It adds a silky, luxurious texture that enhances drinks. It’s rich and thick, which makes cocktails feel indulgent. It brings a natural sweetness, so you don’t need to add additional sweeteners like simple syrup.
The tropical coconut taste is unmistakable and makes any cocktail instantly reminiscent of a beach vacation. Though commonly used in tropical cocktails, it can also add an unexpected twist to creamy or dessert-style cocktails.
Using Cream of Coconut in Cocktails
Cream of coconut can be used in classic combinations such as a Piña Colada which combines cream of coconut with rum and pineapple juice to create a tropical escape in a glass. It’s also used in a Painkiller, a rich cocktail that uses dark rum and a splash of orange juice, along with cream of coconut and pineapple juice. Another alternative is Bushwacker, which is essentially a tropical equivalent of a boozy milkshake. Made with cream of coconut, rum, coffee liqueur, and chocolate syrup, the Bushwacker is perfect for anyone who loves rich, dessert-style cocktails.
If you’re feeling more creative, add a tropical twist to a classic martini by using cream of coconut as a sweetener. Pair it with vodka and a splash of pineapple juice for a creamy, tropical martini. For coffee lovers, a splash of cream of coconut can add a creamy richness to an espresso martini. Margaritas are known for their lime-forward and tangy profile, but adding cream of coconut can balance the sourness with a touch of tropical sweetness.
Top Tips
- Shake well: Cream of coconut can separate in the can, so always shake or stir it well before using.
- Store properly: Once opened, store it in the refrigerator and try to use it within a week or two. You can freeze leftovers in small portions to extend shelf life.
- Balance flavours: Because it’s quite sweet, you might need to adjust the acidity or bitterness in a drink to avoid an overly sweet cocktail.
- Experiment: Don’t be afraid to try cream of coconut in unexpected cocktails—it’s an excellent sweetener and adds depth to spicy, bitter, or sour drinks.
