New for December! Introducing the Soda Syphon…

When it comes to Soda Syphons you cannot beat the classic Soda Syphon style, the large glass canister with the mesh exterior and stainless steel fixtures. Taking our own advise as gospel, we have created our very own Soda Syphon that we are introducing in December 2017.

Not only does the Soda Syphon look fantastic but it performs its job diligently and with little effort. Of course in a commercial setting our Soda Syphon could never match up to the speed and efficiency of modern soda streams – however, if your bar is more about the drinks making process and embellishing that where possible or you are looking for something suitable for round the house – then the Beaumont TM Soda Syphon is the perfect fit.

soda siphon

A simple but elegant design, the Soda Syphon is made up of a large 1 litre glass chamber with an exterior aluminium mesh for added structure and protection. The main body of the Soda Syphon is then attached to a number of stainless steel and plastic fixtures that entail the lever and nozzle for dispensing as well as the cartridge chamber for loading the C02. Albeit cartridges are not included with the Soda Syphon, these need to be purchased separately.

Even more simple to prep, in order to create 1 litre of soda all you need do is screw off the top and fill the glass chamber up to the red line with water. Screw the top back on and then proceed to unscrew the cartridge chamber. Take your C02 cartridge and place it into the cartridge chamber screwing the chamber back into place. You should hear a short burst of gas as the C02 from the canister is emptied into the glass chamber.

soda siphon

Your soda will now be ready to go and all it cost you was a bit of tap water and a C02 canister. For optimum effervescence we advise putting your Soda Syphon in the fridge for 2-3 hours after you have added the C02 canister.

We particularly like to use our Soda Syphon for topping up our mojitos or for a homemade vodka, soda and lime! You can even add flavour to your soda once it is made. Just grab yourself some syrups or juice and experiment away! These syrups from ODK usually do the job..

Welcome to the Beaumont Blog.

In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont TM and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:


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