The Flavour Revolution: 2024 is the Year of Experiments & Innovation!

According to the Bacardi Cocktail Trends Report 2024, the spirits landscape is about to undergo big changes in 2024. Buckle up, as we uncork a few of the top trends that could redefine the way you pour, shake, and serve behind the bar. It’s time to start getting experimental and be part of the flavour revolution! Here are some key trends to think about:

Mezcal Madness:

Mezcal is poised to steal the spotlight in 2024. Bartenders predict a premiumisation wave for tequila’s smoky cousin. Make mezcal the star of your cocktail menu and watch as guests clamour for the unique and rich flavours it brings to their glass.

Spirit Measures

Nomadic Pairings and Far-Flung Flavours:

Nomadic pairings are taking centre stage, encouraging bartenders to experiment with bold and unexpected flavour combinations. Spice things up, shake up the classics, and offer guests a taste adventure that transcends the norm. Break out of the conventional mould and let experimentation lead to spicy, fruity, and zesty flavour profiles in your creations.

Mezclar Cocktail Range

Innovative Aging & Blending:

Dark spirits are breaking free from tradition, and it’s time to ride the wave of change. Innovative aging techniques and fresh flavour pairings are set to transform aged, dark spirits. Consumers want their drinks with dark spirits to have twists and turns in every sip.

Mixing Glasses

2024 is the year to embrace the spirit of experimentation, reimagine classic serves, and let your creativity shine. Equip yourself with Beaumont’s products so that in this year of changes, you can be sure that the quality of your barware won’t let you down!

 


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In our bar blog you will find lots of great tips and tricks for your business; covering topics such as how to limit your wastage, increase your bottom line and impress your customers. You will also find all the information you need on our latest products, what is going on in the world of Beaumont™ and so much more. So if you are a bartender, barista, bar owner, publican or restaurateur then this is the blog for you:

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